Whole Kithul Jaggery

Immerse yourself in the rich cultural heritage of Sri Lanka with Whole Kithul Jaggery wrapped in banana leaf, a timeless sweetener that embodies the essence of purity and tradition. Handcrafted by skilled artisans, this unrefined jaggery is painstakingly extracted from the sap of the kithul palm tree, then lovingly molded into blocks and wrapped in the eco-friendly embrace of banana leaves.

Each block of Whole Kithul Jaggery is a masterpiece of flavor, with its natural sweetness and rich caramel undertones imparting a depth and complexity to your dishes that is unmatched by refined sugars. Whether grated over desserts, dissolved in beverages, or used as a sweetener in cooking, its robust flavor profile adds a distinctive touch to every culinary creation.

But Whole Kithul Jaggery is more than just a sweetener—it’s a symbol of sustainability, craftsmanship, and cultural heritage. Wrapped in banana leaves, a biodegradable and renewable resource, it reflects a commitment to environmental stewardship and traditional methods of production that have been passed down through generations.

We take pride in offering you the finest quality Whole Kithul Jaggery, sourced from trusted suppliers and wrapped in banana leaves to preserve its natural sweetness and integrity. With its rich flavor, eco-friendly packaging, and cultural significance, Whole Kithul Jaggery invites you to experience the authentic taste of Sri Lanka’s vibrant culinary tradition in every delectable bite.